Web4 aug. 2024 · Typically, fill your pot about ⅓-1/2 of the way with oil. Once oil is hot, add a handful of fries. Stir, and cook until golden brown. Once fries are cooked, drain on a plate lined with paper towels. Repeat with the rest of the fries, in batches, until all the fries are cooked. Season as desired, and serve. Web7 mrt. 2024 · In a deep pot, add vegetable oil and 1/3 of the potatoes. Turn the heat to medium-high and cook 15 25 minutes, or until golden brown. Remove fries with a slotted spoon and place on a paper towel-lined plate. Keep warm on on a baking sheet in the oven at 200°F while the other batches cook.
How To Blanch French Fries [And Should You?] - Kitchen Seer
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Here’s the secret to perfect air fryer french fries - Reviewed
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