WebNesco makes this 6 packet box that shows up at my door and makes 6-12lbs of jerky for about a dollar a pound (with the technique I use). The instructions are as simple as mixing salt cure and seasoning (clearly labeled in the box, and some water (or not, I've had huge success with dry rubbing venison strips). After applying the mix to the meat ... WebJan 5, 2024 · According to Amazon, beef jerky costs roughly $1.20-1.50 per ounce or around $20 per pound. Now let’s do the maths for homemade vs. bought jerky cost. I normally make jerky using a good steak like eye steak. It costs around $8.00 per pound. From 4 pounds of meat, I get roughly 1 pound of jerky.
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WebJun 2, 2024 · My normal recipe calls for 1/2cup soy sauce per 2lb beef. My soy sauce bottle says 15ml=.960g sodium Assuming nearly water density of 1ml = 1g, that's 6.4% sodium. Online shows salt is 40% sodium, so my math gives 2.4g salt in 15ml of soy sauce. 236.5ml per cup would be 18.92g per half/cup water. WebSep 22, 2012 · So we will figure that would be OK for beef jerky.... 10-20% less would be OK too... remember 120 is the max.... Weight of the meat and weight of the water in grams..... tss24.bf2
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WebPrague Powder #1 for ground jerky. I just got some PP #1 to use in my ground jerky (using a jerky gun in a dehydrator, no smoking). I am wondering how much to use per pound in a teaspoon type of measurement, all it says on the container is 1 oz per 25 pounds of meat and I dont make nearly that much nor do I have a scale. I use 1/4 tsp per pound ... WebApr 13, 2024 · Country Archer’s Original Beef Jerky fits the bill. Reviewers praise the fresh taste, which can be credited with the brand's mission to use organic and local ingredients whenever possible. 1. Country Archer jerky is made from 100 percent grass-fed beef and is free from nitrates, nitrites, and MSG. phish tour 1995