WebIn the NSLP and SBP, cereals must list a whole grain as the first ingredient and be fortified, or if the cereal is 100 percent whole grain, fortification is not required. For CACFP and … WebAllowed in NSLP (up to 2.0 oz eq grain-based dessert per week in grades K-12) as specifed in §210.10 and at snack service in SFSP. Considered a grain-based dessert and cannot count towards the grains component in CACFP or NSLP/SBP infant and preschool meals as specifed in §§226.20(a)(4) and 210.10.

Grain Ounce Equivalents for Grades K-12 in the NSLP and SBP

WebOct 19, 2024 · The following foods are considered grain-based desserts: cookies, sweet pie crusts, doughnuts, cereal bars, breakfast bars, granola bars, sweet rolls, toaster pastries, cake, and brownies. Please note, sweet crackers (e.g., graham and animal crackers) are not considered grain-based desserts in the infant and preschool meal patterns. WebThe product meets the WGR criteria of the National School Lunch Program (NSLP). Tip!: CACFP Operators cannot apply the NSLP WGR criteria to grain-based desserts, as grain-based desserts are never creditable in the CACFP and may not contribute toward a reimbursable meal. The product has a Child Nutrition (CN) Label that indicates the … dynamic fingerboard trucks

CNP Meal Pattern Comparision

WebFeb 3, 2024 · Grain-based desserts, which include cereal bars, doughnuts, sweet rolls, toaster pastries, coffee cakes, and fruit turnovers, would be limited to no more than 2 ounce equivalents per week in school breakfast, consistent with the current limit for school lunch. Breakfast cereals would be limited to no more than 6 grams of added sugars per dry ounce. WebPreschool meals served through the U.S. Department of Agriculture’s National School Lunch Program and School Breakfast Program (NSLP and SBP) are designed to meet the nutritional needs of young children. Children receive meals ... • Can serve grain-based desserts denoted by superscript 4 or 5 in . Exhibit A: Grain Requirements for Child ... WebAllowed in NSLP (up to 2.0 oz eq grain-based dessert per week in grades K-12) as specifed in §210.10 and at snack service in SFSP. Considered a grain-based dessert … dynamic fingerprinting and lab services