WebSep 3, 2024 · Cut meat into suitable sizes for canning. Can with or without bone. For a hot pack, boil, steam, or bake meat until about two-thirds done. Add 1 teaspoon of salt per quart, if desired. Fill jars with pieces and hot broth, tomato juice, or water, tomato juice, or water, leaving 1¼ inch of headspace. Remove air bubbles. WebNov 15, 2024 · Once internal organs are removed, rinse the cavity with clean, cold water if at all possible. Rinsing the cavity can help remove contaminants and protect the quality of the meat. For extra protection, use a 50/50 solution of water and vinegar to rinse the cavity. Rinsing the carcass with cold water will also help cool the carcass.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game …
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How to Can Meat, Fish and Poultry MU Extension
WebFeb 15, 2024 · Pressure Canning Wild Game Meat. Since game meat is often a bit tough, and harvests are sometimes much larger than even the biggest freezer, pressure canning recipes can come to the rescue. They tenderize the meat while at the same time allow you to store a huge harvest without additional freezer space. WebTrim gristle and fat off meat before canning. Fat left on meat melts and climbs on the sides of the jar during processing and may interfere with the sealing of the lid. Salt is optional … WebAdd water to the pan drippings to make broth. Ladle the strained broth over the meat, leaving 1 inch of headspace. (If you don’t have enough broth, just use boiling water and a teaspoon full of powdered soup base in an appropriate flavor.) Continue using the same directions used for raw pack. chip clean master